vaktel Rådjur Drink a full-bodied wine with

Drink a full-bodied wine with the fillet to maximise the flavour experience

Slice it thinly and serve as a delicious appetizer

Låt steken aldrig gå över "medium rare" då lätt blir torr pga köttets låga fetthalt

Deer burger pre rigor mortis

Svenska Dagbladet

vaktel Rådjur Drink a full-bodied wine withQuail is one of the world's most highly regarded gourmet birds and has long been a staple of French, Italian and modern Nordic cuisine. The tender meat is known for its fine texture, exceptional juiciness and elegant flavour, combining the mildness of chicken with a richer and more refined character. Many chefs consider quail to be one of the finest poultry delicacies available. Its small size makes quail perfect for both everyday indulgence and