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Learning center on Japanese knives
If you like a more polished finish
This stone will probably be good for the rest of your life
«Togeru» signifie «peut affûter la lame correctement» en japonais
stores them well and is easily carried
Couteau à pain, Stainless Steel Aogami (Blue steel) Learning center on Japanese knivesBread knife made in Japan 300mm in length. A high performance knife that will last for years! You'll never fight to cut bread again, even when it comes out of the oven! Style: Bread knife Blade: 300mm Metal: Stainless Steel Handle: Walnut Ferrule: Finish: Mirror Blacksmith: Machined Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the
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